Behind the Tap

 

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Looking for offbeat or unusual beers? Behind the Tap is  a regular column about beer tips, food pairings and bartenderly advice from Jonathan Kennedy, Murphy’s resident Hospitality Engineer and Craft Beer Enthusiast.

(Editor’s Note: As of October 2016, Jon has moved on to become the Beer and Wine Manager for Brown’s Superstores! It’s a whole new world of beer exploration and Jon’s gonna keep us up to date on the latest.)

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